Value-Added Tax – Bakery Products and Food Supplements
The purpose of this eBrief is to clarify Revenue’s VAT treatment of Bakery Products and Food Supplements.
Bakery Products
The supply of bakery products such as cakes, biscuits, bagels and croissants, being flour or egg based bakery products, is liable to VAT at the reduced rate of 13.5% in accordance with paragraph 3(5) of Schedule 3 of the Value-Added Tax Consolidation Act (VATCA) 2010, as amended.
The ...
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